|
Model
|
30
|
50
|
|
Capacity
|
30
|
50
|
|
Steam heating power (kw)
|
3.7
|
3.85
|
|
Electric heating power (kw)
|
12.5
|
15.5
|
|
High pressure (Mpa)
|
0.4-0.6
|
0.4-0.6
|
|
Low pressure (Mpa)
|
≤0.1
|
≤0.1
|
|
Furnace temperature (℃)
|
Steam ≤ 110; electric heating ≤ 150
|
Steam ≤ 110; electric heating ≤ 150
|
|
Standard Trailer (mm)
|
670*680*650
|
700*730*915
|
|
Dimension(mm)
|
1020*1070*1450
|
1060*1500*1790
|
|
Weight(kg)
|
320
|
480
|
Small external smoker for laboratory use can be specially customized according to customer's product requirements.
The heating method is steam heating or electric heating.
The smoke box device is divided into inner smoke device and outer smoke device.
Small smoker is used for smoking meat products, cooked food, smoked chicken, smoked duck, roasted sausage, roasted chicken, smoked fish, roasted duck, smoked tofu, dried bacon and poultry and other smoked products. Drying, coloring in one molding. Good color and taste after smoking.
The color of the smoked food is good and there is an aroma after smoking which makes people feel fragrant but not greasy, and it can also achieve the effect of environmental protection. Instead of the traditional smoker method, it saves workers' labor, improves work efficiency, and enhances the taste and elasticity of the food.
Lead Food Machinery
